Friday, 20 September 2013

Salmon with a lemon and Parmesan crust


This is my favourite salmon meal of the moment. One, because it is ridicoulously simple and two, because it is incredibly tasty. I have posted two similar recipes, but this is by far the easiest. Rachel even commented on how delicious this meal was, now that's something. 

Serves 4
Mix together a good handful of white breadcrumbs, the zest and juice of a lemon, some seasoning and a couple of tablespoons of grated parmesan. Add to that a good sprinkling of olive oil just to help the mixture brown in the oven. Press the topping onto four salmon fillets in a roasting tray. Bake in the oven at 180ÂșC for approx 20 minutes until the salmon is cooked and the topping is golden and crispy.

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